Traditional Roast Lamb Dinner

A timeless British classic, done right. Tender slices of slow-roasted lamb served with golden roast potatoes, rich homemade gravy, and a side of buttery mixed vegetables. Seasoned with rosemary and garlic for that Sunday-roast flavour, this comforting meal brings the taste of home to your table — no prep, no mess, just heat and enjoy.

Ingredients: Lamb , Gravy (Beef Stock, Water, Onion, Cornflour, Salt, Black Pepper, Worcestershire Sauce (Fish, Soy), Sugar), Roast Potatoes (Potatoes, Vegetable Oil), , Rosemary, Garlic(Wheat, Gluten, Egg, Milk), Mixed Vegetables,Apricot, Sausage meat (Pork)  (Carrots, Peas, Green Beans).

Allergens: Milk, Egg, Wheat, Gluten, Fish, Soy.