Pistachio & Herb-Crusted Rack of Lamb with Boulangère Potatoes and Red Wine & Redcurrant Jus
Pistachio & Herb-Crusted Rack of Lamb with Boulangère Potatoes and Red Wine & Redcurrant Jus
Tender rack of lamb coated in a pistachio and herb crust, served with rich, buttery boulangère potatoes and finished with a red wine and redcurrant jus for the perfect balance of depth and sweetness.
This is one of those meals that looks impressive, tastes even better, and takes the stress out of cooking something special yourself.
Made by Chef Simon
Ingredients:
Rack of lamb, potatoes, onion, garlic, pistachios (nuts), breadcrumbs (wheat), parsley, rosemary, thyme, Dijon mustard (mustard), butter (milk), olive oil, red wine, redcurrant jelly, lamb stock, salt, black pepper. ALLERGENS: NUTS,WHEAT, MILK, MUSTARD
Original: $23.41
-65%$23.41
$8.19Pistachio & Herb-Crusted Rack of Lamb with Boulangère Potatoes and Red Wine & Redcurrant Jus
Tender rack of lamb coated in a pistachio and herb crust, served with rich, buttery boulangère potatoes and finished with a red wine and redcurrant jus for the perfect balance of depth and sweetness.
This is one of those meals that looks impressive, tastes even better, and takes the stress out of cooking something special yourself.
Made by Chef Simon
Ingredients:
Rack of lamb, potatoes, onion, garlic, pistachios (nuts), breadcrumbs (wheat), parsley, rosemary, thyme, Dijon mustard (mustard), butter (milk), olive oil, red wine, redcurrant jelly, lamb stock, salt, black pepper. ALLERGENS: NUTS,WHEAT, MILK, MUSTARD
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tender rack of lamb coated in a pistachio and herb crust, served with rich, buttery boulangère potatoes and finished with a red wine and redcurrant jus for the perfect balance of depth and sweetness.
This is one of those meals that looks impressive, tastes even better, and takes the stress out of cooking something special yourself.
Made by Chef Simon
Ingredients:
Rack of lamb, potatoes, onion, garlic, pistachios (nuts), breadcrumbs (wheat), parsley, rosemary, thyme, Dijon mustard (mustard), butter (milk), olive oil, red wine, redcurrant jelly, lamb stock, salt, black pepper. ALLERGENS: NUTS,WHEAT, MILK, MUSTARD
